Healthy through autumn with delicious cider and kombucha
We have put together an autumnal kombucha cider recipe for you for cozy, cozy weather. Kombucha is not only a perfect refreshing drink, but also a warming companion for the cold seasons.
What you need:
(recipe for 6 people)
- 2 large cinnamon sticks broken into pieces
- 1 tablespoon clove pepper
- 1 tablespoon of cloves
- 2 small pieces of ginger
- 1 cup dried apples (alternatively 2 fresh chopped apples)
- ½ cup cranberries
- grated peel of an organic orange
- 1 liter Kombucha Original
- 1 liter apple cider
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And here we go:
- Put the apple cider, apples, cranberries, ginger pieces, grated orange peel, cloves and clove pepper in a pot.
- Bring the mixture to the boil and then turn down the temperature and let the liquid simmer, uncovered, for 20 minutes.
- Then take the pot off the heat and let the liquid cool down for about 5 minutes.
- The small spices are then removed using a sieve.
- Now you can stir the kombucha into the liquid and reheat it if necessary.
- Then pour into glasses and decorate with a cinnamon stick.
Hhmmm and your delicious kombucha autumn drink is ready!
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